6 Foodborne Illnesses
6 Foodborne Illnesses. Most cases of foodborne illness are mild and resolve in a day or two. Food can be best enjoyed when prepared with care.
Foodborne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever. Foodborne illness (also foodborne disease) is any illness resulting from the consumption of food. Who is at risk for foodborne illness?
Most foodborne illness is caused by bacteria and viruses, however parasites and.
Older adults, pregnant woman and young children are among the most vulnerable to foodborne illnesses.
Learn about the germs that can contaminate food and cause food poisoning. Foodborne illnesses arise from a variety of pathogens, but many cases are linked to foods that were unsanitary and contaminated at their source. Foodborne illness is commonly called food poisoning, even though the physiological effects of.
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