Recipe For Making Homemade Bread Crumbs

Recipe For Making Homemade Bread Crumbs. Any type of bread (white, wheat, sourdough, rye, etc.) can. Make bread crumbs using left over bread.

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Split all pieces into two portions and crush one at a time into the food processor. I don't say this to be snobby or critical. I don't know why I never thought of this before.

I don't say this to be snobby or critical.

I always find myself with a few straggling slices of bread or chunks from a loaf that my family didn't gobble up with the After drying the bread crumbs and cooling them, just add them back to the food processor and pulse until the desired size is reached.

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Now, you might laugh at me and wondering why I would post a recipe for homemade bread crumbs. Panko is the Japanese style of breadcrumbs, they are lighter, crispier and larger than European breadcrumbs. Enjoy this recipe + make your own substitutions!

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