2 Food Making Processes
2 Food Making Processes. Your food begins to salvitate, making it squishy. Food processing is the transformation of agricultural products into food, or of one form of food into other forms.
Most of the foods we eat today were created through traditional breeding methods. A process that is inherently unsustainable and is only getting worse as ocean fish supply dwindles. Food processing, food preservation, food production and food manufacturing are all interrelated terms that refer to the processes used to turn These processes are used to make foods safer and more palatable to human consumers.
Most of the foods we eat today were created through traditional breeding methods.
Another may be rice, sambar and a vegetable preparation of lady's finger (bhindi).
Reducing Size reduction enables a range of different food products to be made from the same basic ingredient e.g. instant mash potato, potato chips and. Your food begins to salvitate, making it squishy. Not all processed foods are unhealthy but some processed foods may contain high levels of salt, sugar and fat.
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