How To Make Homemade Breadcrumbs

How To Make Homemade Breadcrumbs. For most people (me definitely included) there is a learning curve that comes with mastering homemade bread. Next, blitz the bread in a food processor until you have crumbs, but take care not to turn.

How To Make Homemade Breadcrumbs (Susan Barker)

I've talked about making homemade breadcrumbs before. Alex and I make lots of homemade bread around here. Add them to the food processor, and process them until coursely crumbed.

Perfect for binding, topping and making crusts for meats.

To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade.

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I use them for crisping things up and as a thickening or binding ingredient. As a huge fan of making homemade bread, I occasionally find myself with a stumpy end of a loaf that's going a little stale. Homemade bread crumbs are so easy and far better than store-bought.

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