How To Cook A Dry Aged Steak

How To Cook A Dry Aged Steak. No bone, bit of fat to keep it juicy, and easy to find decent quality. Here's everything you need to know about dry aging beef.

Dry Aged Steak - What You Need to Know - Cotton Tree Meats (Austin McLaughlin)

Use a quick-read thermometer, and pull the steaks off the heat before they reach the desired temperature. Cooking a dry-aged steak doesn't take any specialized knowledge or equipment beyond the grilling basics. The reason for this is that aging allows.

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Dry Aged Steak - What You Need to Know - Cotton Tree Meats

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Immediately place steaks in the middle of the hot, dry pan. Cooking a dry-aged steak doesn't take any specialized knowledge or equipment beyond the grilling basics. Dry-aged steaks tend to cook faster than wet-aged steaks because there is less water in them to "bring to a boil." The steak will cook in much less time.

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